Brie and Caramlelized Onion Quesadillas with Black Bean Ragout

January. We’re smack dab in the middle of January. The month that seems to be nothing but eternal grey, damp, and unending. It’s half over, but all I can think is – there’s another half? Yikes.


There’s one thing in the world that I know, for a fact, will help chase away the greyest of days.


Brie. Most importantly, Brie paired with caramelized onions, smashed in a quesadilla, and enjoyed alongside a black bean ragout (effortlessly made by your slow cooker)*.


The Brie and caramelized onions provide the softest, sweetest, most comforting concoction when melted between two corn tortillas. Each piece is a tiny slice of heaven.


The ragout becomes a bowl of substance. Slightly spicy, brothy, and hearty, without being heavy. Topped with lime juice pickled onions, it is just divine.

*Black bean ragout via The Smitten Kitchen Cookbook.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s