This morning started bright and early with another ebelskiver attempt. I really liked the blackberry jam-filled that I made last week, but wanted to try something new. The picture of lightly toasted coconut-laced ebelskivers caught my eye and I got to work. This batter had an additional egg white, making the dough fabulously fluffy (almost too fluffy, but I’ll get to that later). They turned out great and not much unlike the picture.
Let’s hope this trend of bounding out of bed on Saturdays to whip up a homemade breakfast continues… so far we’re two for two. We shall see.